Sunday, November 17, 2019

WHO'S GOT THE DOUGH?

"Homemade" pizza has become easier to achieve with the help of bakery department coolers featuring fresh dough and other basic ingredients (such as this one I spotted at Publix yesterday).
For us sodium-conscious folks, however, homemade dough from a bread maker is the best solution - bon appetit!
.
Brownbird November 17th
Posted by at

3 comments:

Paul Clark said...

I haven't seen this yet...must just be in the big dollar Orlando stores...

November 18, 2019 at 11:44 AM
brownbird said...

Isleworth Publix - you called it =:o)

November 18, 2019 at 6:10 PM
Coco Clark said...

Whaaaaat! I must see this.

November 25, 2019 at 5:50 PM

Post a Comment

Subscribe to: Post Comments (Atom)