Wednesday, February 1, 2017

GETTING PICKLED AGAIN

While I was outside yesterday working on a transplanting project, Nana was in the kitchen putting up our 3rd or 4th batch of refrigerator pickles.
To me, what really gives these pickles their unique flavor is the addition of cloves in the recipe (they're sodium free, by the way)
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Brownbird - February 1st

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1 comment:

Unknown said...

I hope they are delicious! If you want to send the recipe, I'll try it out!

February 8, 2017 at 7:54 PM

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