Wednesday, July 25, 2012

"First, Peel And Dice 18 Onions..."

...that's how the recipe would start, for making a big pot of refried beans using the 20 lb. packages of Pinto Beans I spotted at the store last week (twelve gallons of salted water would also be needed).
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Brownbird - oh yeah, I almost forgot - one barrel of nachos, too =:o)  - July 25th

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